Recipe

Ingredients:

• 1 bag apples (cored + peeled)
• 1/4 cup sugar
• 3/4 cup water
• 1/2 teaspoon cinnamon

Directions:

1. Put all ingredients in a pot and cover. Cook on medium heat until desired texture, stirring often.
2. Put in jars, leaving 1/4 inch of space. Remove air pockets and place in water bath for 15 minutes.